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Ceramic tiles are thin slabs that are generally used to surface
floors and walls.
They are made from clay compositions and other inorganic
raw materials, that are ground and/or slipped, moulded and
subsequently dried and fired at adequate temperatures to make
them acquire the required properties in a stable way.
Ceramic tiles may be unglazed (UGL) or glazed (GL). Unglazed
tiles undergo a single firing; glazed tiles have a vitreous
coat applied between the first and second firing (double firing)
or before the only firing (single firing).
The following names and descriptions take into account the
objective criteria that may be used, such as technical information,
duty or other, as well as the most commonly used commercial
terms. However, no standardised nor generally accepted definitions
and denominations are available for the different types of
ceramic tiles, for which reason it may be necessary to elaborate
when using the names suggested, especially in the cases where
it is so indicated.
The following pages include descriptions of several types
of ceramic tiles, with information on their characteristics,
most frequent use, production, appearance, standardised classification,
etc.
|
Type of
tile
|
Body
|
Moulding |
Standard
measurement (cm)
|
Thickness
(mm)
|
Glaze
|
Group standard
ISO 13006
UNE EN 14411 |
| 1.Tile |
Porous |
Pressed |
10 x 10 to
45 x 60 |
<10 |
Yes |
BIII |
| 2.Stoneware
floor tile |
Non- porous |
Pressed |
10 x 10 to
60 x 60 |
>8 |
Yes |
BIb-BIIa |
| 3.Porcelain
stoneware |
Non- porous |
Pressed |
15 x 15 to
60 x 60 |
>8 |
No |
BIa |
| 4.Catalonian
floor tile |
Porous |
Extruded |
13 x 13 to
24 x 40 |
<8 |
No |
AIIb-AIII |
| 5.Rustic
stoneware |
Non- porous |
Extruded |
11.5 x 11.5 to
37 x 37 |
>10 |
No-Yes |
AI-AIIa |
| 6.Earthenware |
Porous |
Extruded |
Wide variety |
>10 |
No |
AIIb2ª-AIII |
The values given in the table are the most common or
generally accepted for each product, hence they are only
estimates. To identify what group of the standard they
actually belong to, you shall refer to section 'Standard
classification'.
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